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Bourbon lovers are dazzled by a selection of no fewer than 106 of the brown whiskey spirits. Read all about it in bold face type on the menu at this historic spot opened last year by the Chop Bar and Grand Tavern folks. ft.) space is in the base of the landmark former newspaper tower. Late nights means you can swap numbers until 1 a.m., except on Sundays. A tourism industry professional and transplanted New Yorker by way of half-a-lifetime in London, she’s writing about the best of the bay and beyond for Yahoo, USA Today, e How, and on
A signature Tennessee margarita or a classic old fashioned are two ways to go at the sleek bar with low-slung black leather chairs.
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2295 Broadway Oakland, CA 94612 (510) 834-1000 give you a big hug,” says owner Michael Le Blanc.
Yes, the New Orleans-inspired food is just great, but a round of warm cornbread with crafted cocktails at the bar isn’t a bad way to go, either. Oakland, CA 94607 (510) 452-8742 brewing in the East Bay? daily at the bar where Downtown Oakland hangs after work, sometimes skiving off early to indulge in a liquid “Stolen Afternoon” (Hibiscus Casa Noble Blanco Tequila, Earl Grey Tincture, Lemon Confiture).
You could even return for a first date, as Michael Bauer singles out Chef Matt Gandin’s roast turkey dish as one of his favorite 10 Mexican meals in the Bay Area. Oakland, CA 94612 (510) 444-6669 things to know to begin with are the inventive menu of hot and gooey grilled cheese selections and the a.m.
closing every night but Sunday when it’s slightly earlier at 1 a.m.
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